VEGETABLE SHARE
Click on an item below for storage tips & recipes.
Green Cabbage
Toscano Kale
Red Kale
Yellow Potatoes
Butternut Squash
Acorn Squash
Hakurai Turnips – Wed
Cauliflower – Wed
Mini Broccoli – Thurs
Watermelon Radish – Thurs
VEGETABLE STORAGE
Store everything in an airtight container in the fridge…except the winter squash and potatoes.
Winter Squash can be stored on the counter in a cool, dry spot for up to a week. (These are not cured and not intended for long-term storage.)
Potatoes should be stored in the fridge OR in a cool, dry and DARK spot. They should not be exposed to light.
FRUIT SHARE
Keepsake Apples
Keepsake apples are consumed fresh or cooked when ripe and have a sweet, nutty, and spice-filled flavor with sugar cane and molasses nuances.
How to store fruit – Store in the fridge.
THIS IS WEEK “B” for bi-weekly members
The end of the CSA is drawing near. For some, the season ends this week, some next, and some will have a make-up delivery in December if you missed your delivery back at the beginning of July. Please check your inbox for the e-mail that went out on Sunday with your final pick-up details. Every member will have a different final pick-up date! Please e-mail us at the farm with any questions about your pick-up dates and know that if your name is not on the check-in sheet at the site, we did not send a box for you.
Happy Cooking!
Maggie & Matt
FRUIT SHARE REMINDERS… THIS IS THE FINAL WEEK OF FRUIT SHARES!
WHAT YOUR FARMERS ARE COOKING
• Roasted Spiced Acorn Squash
• Pasta with Toscano Kale & Parmesan
• Simple Sauteed Cabbage
