Research [ASAP] Effects of Animal Fat Replacement with Argan Oil on the Quality Properties of Bologna-type Chicken Sausages LikeLiked Carbon Daddy Date: December 19, 2024 Less than 1 MinRead Views: 76 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.4c00753 Source: http://dx.doi.org/10.1021/acsfoodscitech.4c00753 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles The Rubber.er Cafe / SA-ARD studio Built Environment December 25, 2025 Sustainable adsorption technologies for textile dye removal: Advances in biomass-derived and magnetically modified activated carbons Research December 25, 2025 Ranked: The World’s Most Spoken Languages by Total Speakers Finance & investments December 25, 2025 House Requena / Sommet Built Environment December 25, 2025 Jack’s Classic Citrus Feed Water Soluble Fertilizer: Review & Guide Food & Agriculture December 25, 2025 Ranked: Approval Ratings of World Leaders Heading Into 2026 Finance & investments December 25, 2025 Guest Idea: Sustainable Lease Agreements Can Help Build A Greener Future Environmental News December 25, 2025 [ASAP] Poly(carbosiloxane) Elastomers: One-Step Synthesis, Tunable Mechanics, and Closed-Loop Recyclability Research December 25, 2025 ‘What happens next is the real test’: a look back at agtech in 2025 Food & Agriculture December 25, 2025 Regulation of antibiotic resistance genes dissemination by in situ formed iron sulfide nanoparticles in anaerobic microbial communities Research December 25, 2025 Load more
