Research [ASAP] Enhancing In Vitro Digestibility and Volatile Profile of Sorghum Proteins Using Supercritical Carbon Dioxide Drying LikeLiked Carbon Daddy Date: January 7, 2025 Less than 1 MinRead Views: 41 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.4c00856 Source: http://dx.doi.org/10.1021/acsfoodscitech.4c00856 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Ultrasound-assisted esterification of cotton cellulose with long chain free fatty acids Research December 27, 2025 Development of carbon monoxide-tolerant fluorescent reporter system functional under anoxic conditions in Eubacterium callanderi KIST612 Research December 26, 2025 New York’s Congestion Pricing Is Working Clean Tech December 26, 2025 How cheap renewable energy is finally flattening emissions Clean Tech December 26, 2025 Tinderbox House / Studio Ilk Architecture + interiors Built Environment December 26, 2025 Charted: Global Grid Investment by Country (2020–2027F) Energy December 26, 2025 New Biological Approach to Recover Critical Minerals from Unconventional Sources Research December 26, 2025 Unexpected Electronic Feature in Alloy Paves Way for Energy-Efficient Spintronics Research December 26, 2025 Mapped: Share of Households with No Income, by U.S. State Finance & investments December 26, 2025 Andaz Beach Club / QBO3 Arquitectos Built Environment December 26, 2025 Load more
