Research [ASAP] Qualitative and Quantitative Analyses of 1-Aminocyclopropane-1-carboxylic Acid Concentrations in Plants Organs Using Phenyl Isothiocyanate Derivatization LikeLiked Date: January 23, 2025 Less than 1 MinRead Views: 80 Journal of Agricultural and Food Chemistry DOI: 10.1021/acs.jafc.4c09235 Source: http://dx.doi.org/10.1021/acs.jafc.4c09235 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles The winter storm exposed the grid’s real weakness: Lots of old poles Energy January 28, 2026 Aster leafhoppers: An unwanted guest migrating from U.S. for canola Food & Agriculture January 28, 2026 R-Tech fence mower wins for farm safety innovation at Ag Days Food & Agriculture January 28, 2026 Environmental News January 28, 2026 Cultivating a Lower-Carbon Food Supply Chain Climate & Resource January 28, 2026 The Feed: Vol. 4, Issue 2 Food & Agriculture January 28, 2026 GlassPoint Raises $20 Million to Decarbonize Industrial Heat with Solar Tech Environmental News January 28, 2026 Circular economy in education: Determinants of school recycling intentions and behaviors for inorganic waste Waste Management January 28, 2026 Acre Blitz Launches ESA Compliance Platform Food & Agriculture January 28, 2026 Trump Spotlights Deere Announcement in Iowa Food & Agriculture January 28, 2026 Load more
