Research [ASAP] Anthelmintic Potential of Conjugated Long-Chain Fatty Acids Isolated from the Bioluminescent Mushroom Neonothopanus gardneri LikeLiked Date: January 4, 2025 Less than 1 MinRead Views: 30 Journal of Natural Products DOI: 10.1021/acs.jnatprod.4c00546 Source: http://dx.doi.org/10.1021/acs.jnatprod.4c00546 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Spring Living Room Decor Ideas That Instantly Refresh Your Home Food & Agriculture February 4, 2026 analytica Conference 2026: From Diagnosing Leukemia to Detecting Opioids Research February 4, 2026 Environmental Assessment for Upscaling: an LCA-based eco-design process for design teams Research February 4, 2026 Polaron Raises $8 M to Build the ‘Intelligence Layer for Materials Science’ Research February 4, 2026 Urban park quality assessment: A synergy-differentiation approach integrating landscape, behavior and emotion Research February 4, 2026 Laser Engraving: Custom Branded Packaging Packaging February 4, 2026 Southwestern Ontario farmland values up 2.7 per cent in 2025 Food & Agriculture February 3, 2026 Public procurement: the hidden EU bioeconomy driver Environmental News February 3, 2026 Preliminary Injunction Halts Enforcement of West Virginia’s Food Dye Ban Food & Agriculture February 3, 2026 Transforming bioresources for high-efficiency energy storage: Utilizing porous carbon derived from reed in supercapacitor applications Research February 3, 2026 Load more
