It’s a new year everyone. Mine is to thank you for subscribing to this blog/ newsletter. The goal of this publication is to push us towards circularity and sustainability as we engage in our daily lives. As we start the year, I’d like to embark on another sustainablity expedition by exploring agroprocessing. What comes to mind when this catch word is mentioned? AGROPROCESSING Processing of food on not a new thing. Our forefathers preserved meat and foam through smoking and salting techniques. Milk was preserved by converting it into yogurt. Vegetables were boiled or steamed to allow them a longer …
