Future Food-Tech: Food Experiences
Where Game-Changing Food Innovation Takes Center Stage.
February 11, 2025
Future Food-Tech San Francisco is the epicenter of cutting-edge food innovation, where start-ups, investors, and industry giants converge to shape the future of food.
This March 13-14 the summit will be buzzing with groundbreaking companies pushing the boundaries of alternative proteins, sustainable ingredients, precision fermentation, and AI-driven food solutions.
Delegates will experience these innovations through a variety of engaging formats, including:
- The Summit Menu: Featuring the latest food-tech innovations during breakfast, lunch, and networking breaks.
- Live Demo Kitchen: Showcasing cutting-edge products and culinary applications during breaks.
- Taste Lab Breakout Sessions: Providing an exclusive opportunity to sample never-before-tasted products.
- Sampling at Booths: Offering a hands-on way to explore new ingredients and products firsthand.
From plant-based pioneers to next-gen functional ingredients, here’s a rapid-fire look at some of the most exciting companies redefining what’s on our plates:
1. Onego Bio – Reinventing Eggs with Bioalbumen®
Onego Bio’s precision-fermented egg albumen delivers the same performance as traditional eggs. Their Japanese Soufflé Pancakes, made with Bioalbumen®, are a must-try at the summit.
2. Ingredion – The Building Blocks of Tomorrow’s Foods
Ingredion is bringing cutting-edge ingredient solutions to the summit, helping food companies craft better plant-based, functional, and sustainable products.
3. NotCo – AI-Driven Innovation That’s Redefining Plant-Based Foods
NotCo is showcasing never-before-tasted products, designed using their GIueseppe platform, proving that AI is the future of food innovation.
4. Forsea – Cultivated Seafood Breakthrough: The First-Ever Eel
Forsea is making history by debuting the world’s first cultivated eel during a private invite-only session, offering a sustainable and ethical alternative to traditional seafood.
5. Planteneers – A Full Pantry of Plant-Based Innovation
From meat alternatives and dairy-free yogurt to plant-based fish and baked goods, Planteneers is leading the way in providing a vast range of sustainable, delicious options for every craving. Try these vegan goods on site: GF poke bowls with salmon sashimi, pulled pork sliders and Nashville hot chicken sliders.
6. The EVERY Company – Fermented Proteins for a Supercharged Diet
Using a cutting-edge DNA Sequence Library and precision fermentation, The EVERY Company creates animal-free proteins and functional ingredients that seamlessly enhance your daily coffee, tea, or smoothies.
7. VTT & Fazer – Chocolate with a Sustainable Protein Twist
VTT & Fazer are revolutionizing chocolate by incorporating Solar Foods’ sustainable protein, combining indulgence with environmental responsibility.
8. Arborea – The Most Sustainable Dairy Alternative Yet
Arborea is showcasing its plant-based milk alternative, a contender for the most sustainable milk on the planet, alongside health-focused smoothies and gummies.
9. IFF – Reinventing Protein with Next-Gen Ingredients
IFF’s Supro Tex, part of its RE-IMAGINE PROTEIN® program, is a cutting-edge plant-based protein designed to elevate meat alternatives with better texture and functionality.
10. GTF Technologies – Turning Food Waste into Delicious Treats
GTF Technologies is revolutionizing sustainability by upcycling food waste into high-quality ingredients, finding their way into cookies which will be available at the summit.
11. Hydrosome Labs – Hydration Like You’ve Never Experienced
Hydrosome Labs introduces Hydrosome H2O – Nitrous, a purified water infused with a low concentration of ultrafine bubbles filled with Nitrous Oxide that will be available for attendees to sample. he product demonstrates the potential for ultrafine bubble technology in food and beverage applications, including for sugar reduction in beverages.
12. FUL Foods – Unlocking the Most Nutrient-Dense and Resource Efficient Sources of Nutrition
FUL Foods offers delegates its BLUwater – a naturally blue spirulina drink rich in antioxidants, anti-inflammatory properties, and vitamin C. The company has launched a fully commercialized naturally blue ingredient for food and beverage applications (including via their own RTD, BLUwater) and are now scaling up the production of a decolorized, deodorized protein ingredient.
13. 50/50 Foods – The Hybrid Burger That’s Changing the Game
Love meat but want to eat more plant-based? 50/50 Foods offers the ‘Both Burger,’ made from 50% meat and 50% plant-based ingredients. Served artisan-style, it’s the best of both worlds.
14. Offbeast Foods – The Vegan Ribeye That’s Almost Too Real
Craving a premium steak without the meat? Offbeast Foods has perfected the art of plant-based ribeye steaks, delivering a juicy, satisfying experience.
15. Atomo Coffee – Brewed Without Beans, but Bursting with Flavor
Atomo Coffee recreates the 28 essential compounds found in traditional coffee—without the beans! This innovative, sustainable alternative is made from upcycled superfood ingredients, reducing the environmental impact of coffee production.
16. Borealis Foods – Michelin-Backed Vegan Ramen with a Punch
Borealis Foods, backed by celebrity chef Gordon Ramsay, presents its high-protein Chef Woo Ramen in Braised Beef Flavor—an affordable, flavorful vegan option that’s easy to love.
17. Impact Food – The Future of Seafood Without the Catch
Impact Food is redefining seafood with its plant-based salmon, made from natural ingredients like algae to deliver authentic ocean flavor and omega-3 benefits—perfect for sushi, poke bowls, and beyond.
18. Impossible Foods – A Meaty New Innovation You Won’t Want to Miss
Impossible Foods is unveiling its latest meaty plant-based creation at the summit! Be among the first to taste their newest game-changing product.
19. Infusd Nutrition – Superfood Shots for an Instant Boost
Infusd Nutrition delivers fizzy, nutrient-packed vitamin shots made from 10 superfoods. Experience the next generation of plant-based nutrition with 1,000mg Vegan Omega-3, powered by Ahiflower®—a uniquely superior, non-GMO plant source of essential omegas.
20. Sound Foods – Longevity Bars Powered by Ultrasonic Technology
Sound Foods introduces mind and longevity bars, made using their proprietary ultrasonic forming process combined with bio-active ingredients to promote wellness and vitality.
21. Get Saucy – Bold Flavors That Pack a Punch
Get Saucy is serving up a range of sauces and seasonings, including cauliflower in rich tikka masala sauce, proving that plant-based flavors can be just as bold and satisfying.
22. Future Biome – Gut Health Innovation with BiotaBliss™
Future Biome introduces BiotaBlissâ„¢, a revolutionary formulation designed to support a balanced microbiome and improve gut health.
23. Big Mountain Foods – Reinventing Tofu with a Fava Bean Twist
Big Mountain Foods is shaking up the plant-based protein market with its fava bean tofu and mushroom crumble—ideal for cooking up flavorful, protein-packed meals.
24. AgroSustain – Keeping Produce Fresher for LongerAgroSustain is extending the shelf life of fruits and vegetables with its innovative natural coating, reducing food waste and ensuring fresher produce.
25. Better Juice – Breaking Down Sugars Using Biotechnology
Better Juice reduces sugars in juices, concentrates and purees by up to 80%, while retaining the same texture, aroma and nutritional composition. Their product is an immobilized enzyme, which you can sample via juice, jam, sorbet and fruit prep at the summit.
26: Amai Proteins – Solving Sugar Overconsumption
Amai Proteins will be showcasing their product sweelin®, a protein which reduces the sugar you eat, and replaces it with 100% protein.
These companies—and many more—are set to take center stage at Future Food-Tech San Francisco, showcasing solutions that will shape the next era of food-tech. With live tastings, insightful discussions, and exclusive investor connections, the summit is where the future of food comes to life.
Who’s on your radar this year? Stay tuned for more updates from the summit floor!
Ready to join the forefront of food innovation? Register now and secure your place now.
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