Businesses are often pushed to go big and expand. Zsa’s Ice Cream in Mount Airy chose a different path – and found surprising benefits. In 2011, Danielle Jowdy started selling her homemade, “seriously from scratch” ice cream at farmer’s markets…
The post In a corporate world pushing to go big, Zsa’s Ice Cream chose to go small – and local appeared first on Green Philly.
