Food Waste In America: One Big Issue, Many Possible Solutions

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35% of all food goes unsold or uneaten in the United States. If this fact doesn’t shock you, it’s probably because you’ve heard it before. America’s food waste problem is common knowledge among stakeholders in the food and beverage industry. So are the environmental, social, and economic issues linked with this gargantuan inefficiency.

The post Food Waste In America: One Big Issue, Many Possible Solutions appeared first on Sustainable Packaging Coalition.

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