Research [ASAP] Novel Formulations of Cinnamon- and Orange-Flavored Synbiotic Corn Chocolates with Enhanced Functional Properties and Probiotic Survival Rates LikeLiked Date: February 21, 2025 Less than 1 MinRead Views: 77 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.4c00741 Source: http://dx.doi.org/10.1021/acsfoodscitech.4c00741 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Determinants of consumer environmental responsibility for sustainable practices based on eco-conscious purchasing of energy-saving appliances: Empirical insights from PCA and HCA Research October 27, 2026 Christmas Bathroom Decor Ideas to Make Your Bathroom Feel Festive and Cozy Food & Agriculture October 27, 2026 Development of a bi-level optimization model for sustainable Solar PV Waste management within a circular economy framework Research October 27, 2026 Ranking green finance instruments and finance-linked environmental transition mechanisms within the environmental, social, and governance (ESG) framework: Empirical evidence from Saudi Arabia’s petrochemical industry Research October 27, 2026 Researchers Make Recycled PET More Tolerant of Cellulose Contamination Research October 27, 2026 China’s Rare Earth Tactics Reflect Market Power, Not Manipulation, Study Finds Research October 27, 2026 MineSense – Radically Elevate Mining Profitability and Sustainability Materials & Chemicals October 27, 2026 Environmental News October 27, 2026 Agroecological farming practices for climate change mitigation in Mediterranean agricultural systems: The case of the Sardinia region Research October 27, 2026 Understanding circularity knowledge across the general public–expert spectrum: Instrument development and cross-national evidence from six European countries Research October 27, 2026 Load more