Research [ASAP] ATR-FTIR Microspectroscopy as a Tool for Distinguishing Wine-Relevant Saccharomyces spp. Strains Based on Their Autolytic Behavior LikeLiked Date: March 21, 2025 Less than 1 MinRead Views: 43 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.5c00022 Source: http://dx.doi.org/10.1021/acsfoodscitech.5c00022 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Research May 1, 2026 France Unveils Roadmap to Quit Fossil Fuels by 2050 Environmental News May 1, 2026 Titan launches Goodyear Softrac Pro and Smooth lines Clean Tech May 1, 2026 AuLCA: augmented life cycle assessment for chemical data gaps Research May 1, 2026 Efficient and selective recovery of spent NCM cathode materials: a green deep eutectic solvent process via synergistic acidity–viscosity regulation Research May 1, 2026 Best Throw Pillows to Instantly Elevate Your Home Style Food & Agriculture May 1, 2026 Mapped: Every Country’s Fertility Rate as Births Decline Worldwide Finance & investments May 1, 2026 Properties and microbial communities of caproic acid production from food waste through lactate-based chain elongation: A comparative study between one-stage and two-stage systems Research May 1, 2026 5 Places to Mail In Your Old Clothes and Earn Rewards Environmental News May 1, 2026 The Trinity of Tides: Why NoviOcean’s Hybrid Platform Could Solve Costa Rica’s Energy Puzzle Clean Tech May 1, 2026 Load more
