OCTOBER 29, 30 & 31
The growing season is winding down here on the farm. We’ve pulled up what’s left of our tomatoes and other summer crops and are prepping the land for winter cover cropping. And last week our crew finished up harvesting the winter squash and sweet potato crops and they’re now safely curing in our barn. Many winter storage crops need to “cure” for a few weeks in order to develop their skins and concentrate their flavor. You’ll see them in your shares in the next few weeks when they’re ready!
Final CSA Week of the Regular Season
We have just a few weeks left of our regular season! The final delivery date will be the week of November 10th for weekly and bi-weekly B members and the week of November 3rd for bi-weekly A members.
Thanksgiving CSA Box
After our regular season ends, we’re offering a one-time Thanksgiving box that you can order for pick-up the week of the holiday. This is not part of our regular season program, it’s an optional add-on. Learn more and reserve your box there.
Have a beautiful week, friends!
-Maggie & Matt
IN THE BOX…
Parsley
Storage: In an air-tight bag in the fridge.
Leeks
Storage: In an air-tight bag in the fridge.
Sweet Potatoes
Storage: On the counter or in a dry, room temperature spot.
Colored Peppers
Storage: In an air-tight bag in the fridge.
Butternut Winter Squash
Storage: On the counter for up to a 2 weeks. Not for long-term storage.
Dill
Storage: In an air-tight bag in the fridge.
Cauliflower
Storage: In an air-tight bag in the fridge.
Broccoli
Storage: In an air-tight bag in the fridge.
Cabbage
Storage: In an air-tight bag in the fridge.
FRUIT SHARES – Fruit Members Only
(Non-organic/Ecologically-grown) from Champlain Orchards
Olympic Pears
OUR QUALITY GUARANTEE
If you ever receive an item that is damaged, please let us know right away and we will happily replace it for you.
info@goldenearthworm.com
FAVORITE RECIPES
Roasted Cabbage with Dill Pesto
