Research [ASAP] Influence of Metabolic Regulators on the Astaxanthin Synthesis by Xanthophyllomyces dendrorhous and the Transcriptome Analysis LikeLiked Date: January 29, 2026 Less than 1 MinRead Views: 2 Journal of Agricultural and Food Chemistry DOI: 10.1021/acs.jafc.5c09144 Source: http://dx.doi.org/10.1021/acs.jafc.5c09144 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Minesto to advance bio-inspired ocean energy projects in Taiwan Environmental News February 3, 2026 South Korean researchers develop biodegradable gas sensors Environmental News February 3, 2026 Synergistic application of biochar with organic fertilizer enhances soil carbon sequestration by optimizing mineral-associated organic matter formation pathway contributions Research February 2, 2026 How dairy farm management can adjust to new milk pricing Food & Agriculture February 2, 2026 My Front Yard / Architectkidd Built Environment February 2, 2026 Tea waste management: A global review of sustainable resource recovery and applications Waste Management February 2, 2026 From Ambition to Execution: How Europe’s Decarbonisation Agenda Performs on the Project Level Climate & Resource February 2, 2026 Ranked: The Countries Driving China’s $1.2T Trade Surplus Finance & investments February 2, 2026 Optimizing the recovery of rare earth elements from acid mine water: A sustainable approach using selective precipitation Research February 2, 2026 January 2026 Monthly Roundup Food & Agriculture February 2, 2026 Load more
