Research [ASAP] Comprehensive Investigation on the Occurrence of Ultrashort-Chain PFASs in Foods and Their Dietary Exposure by a Total Diet Study in China LikeLiked Date: February 12, 2026 Less than 1 MinRead Views: 2 Environmental Science & Technology Letters DOI: 10.1021/acs.estlett.5c01169 Source: http://dx.doi.org/10.1021/acs.estlett.5c01169 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Climate & Resource February 23, 2026 Beef and lamb get hundreds of times more in EU subsidies than legumes Clean Tech February 23, 2026 Impact of readily biodegradable chemical oxygen demand on partial nitritation granules under high-salinity continuous-flow conditions Research February 23, 2026 Precision Ag News 2/23 Food & Agriculture February 23, 2026 Verra’s First DMRV Solar Project Pushes Carbon Credits into the Digital Era Carbon Markets February 23, 2026 Evaluating wave energy solutions for coastal Food-Energy-Water-Carbon (FEWC) nexus Research February 23, 2026 February containerboard prices chart ‘surprising’ dip Packaging February 23, 2026 Google Taps Earth’s Heat in 150MW Geothermal Deal with Ormat Technologies to Power Data Centers Carbon Markets February 23, 2026 Producers, composters renew push for federal rulemaking on compost Packaging February 23, 2026 Atarraya looks to bring high-tech shrimp farming to UAE, evolves business model Food & Agriculture February 23, 2026 Load more
