Research [ASAP] Chitosan-Carboximethylcellulose Microcomplexes and/or Vitamin B3 Enhance Physical Properties and Performance of Cassava Starch Films and Coatings for Strawberries Postharvest Quality LikeLiked Date: February 3, 2026 Less than 1 MinRead Views: 14 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.5c01216 Source: http://dx.doi.org/10.1021/acsfoodscitech.5c01216 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Compound Solutions Recognized as a Great Place To Work® for Sixth Consecutive Year Materials & Chemicals June 15, 2026 Compatibility assessment and comprehensive evaluation model for co-production of natural gas hydrate and shallow gas Research June 15, 2026 Sustainable multifunctional bioplastics enabled by ion-engineered rapid dissolution of cellulose at room temperature Research June 15, 2026 Photoinduced iron-catalyzed LMCT enables propargylic C(sp3)–H activation to access polysubstituted α-bromoenones Research June 15, 2026 EU Member States Agree to Expand CBAM Carbon Import Tax to Downstream Products Environmental News June 15, 2026 Arcitecta Strengthens European Leadership Team to Accelerate Customer Growth Across EMEA Materials & Chemicals June 15, 2026 Ford’s $30,000 Electric Pickup: Here’s A Closer Look Electric Vehicles June 15, 2026 Designing for Stray Cities: Architecture Beyond the Human Built Environment June 15, 2026 Chery to launch first Lepas electric SUV model for Australia market Electric Vehicles June 15, 2026 Nieuw Bergen / MVRDV Built Environment June 15, 2026 Load more
