The Illinois Soybean Association is advancing new domestic applications for soybeans through its Springboard Challenge program as trade volatility highlights the need for diversified markets.
The checkoff-funded initiative brings together researchers from Illinois universities to address specific research problems and develop new soy-based products. Now in its second year, the program is beginning to yield commercial results
“This is our second year of doing this, and we’re starting to see some of the fruits of that,” said Todd Main, director of market development for the association.
A collaboration with Northern Illinois University has produced a bioplastic containing 95 percent bio-content, making it recyclable. The material can be used to manufacture plastic utensils such as forks, spoons, and knives, with additional applications expected in future iterations.
The association is also field testing a soy-based bio-lubricant suitable for heavy equipment and farm machinery. The product will be available for farmers to try this spring.
These projects represent two of approximately six initiatives currently in development through the program. Main noted that investing in diversified soybean uses can create sustainable markets less vulnerable to geopolitical factors.
“It is very interesting, very exciting, and I think it has some real upside potential,” Main said during an interview at the 2026 Commodity Classic.
The association’s 2026 Springboard Challenge took place this week in Bloomington. The program aims to build domestic demand for soybeans through research partnerships and product innovation.
The post Illinois association advances soy-based products through research challenge appeared first on World Bio Market Insights.
