Maize is our staple food here in Kenya. But it’s more than just a staple food. It’s a way of life, especially for people living here. Maize not only feeds us, but in the process of growing it, we generate waste. Think about the stalks, stovers and cobs that are part of the whole game. […]
Circular Agro-processing – A-‘maize’-ing Bioethanol
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