Energy assessment of gasification and integrated anaerobic digestion–hydrothermal carbonization for meat trimming residues valorization

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Date:

June 19, 2026

Less than 1 MinRead

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Publication date: October 2026

Source: Bioresource Technology, Volume 458

Author(s): Antonio Conversano, Davide Sogni, Daniele Di Bona

Source: https://www.sciencedirect.com/science/article/pii/S0960852426011739?dgcid=rss_sd_all

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