Research Exploring necessary and sufficient values in driving consumers’ willingness to pay premiums and purchase intentions for green food LikeLiked Date: July 1, 2026 Less than 1 MinRead Views: 4 Publication date: 8 July 2026 Source: Journal of Cleaner Production, Volume 571 Author(s): Kritisha Sharma, Mousumi Roy Source: https://www.sciencedirect.com/science/article/pii/S0959652626012886?dgcid=rss_sd_all Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Home – Green Investment by Planet A Finance & investments July 1, 2026 Ranked: The World’s Biggest Carmakers (2020–2025) Finance & investments July 1, 2026 Delhi offers car owners $1,000 to scrap old vehicles – but will it solve the smog nightmare? Environmental News July 1, 2026 2,145 MPG Car Puts the Super in Supermileage Clean Tech July 1, 2026 Veterinarians offer offbeat ideas to help diagnose hog herds Food & Agriculture July 1, 2026 How a 3D camera creates new finishing pig management options Food & Agriculture July 1, 2026 Biocementation of demolition wastes for geotechnical fills utilizing soybean and jack bean urease enzymes Research July 1, 2026 SPECTRO Introduces SPECTROPORT LIBS PXL01 Portable OES Metals Analyzer Research July 1, 2026 ScottishPower owes me £1,000 in solar panel payments Energy July 1, 2026 Oxford Physicists Reach Fourth-Order Quantum Squeezing With Trapped Ion Materials & Chemicals July 1, 2026 Load more