How consumers perceive the use of bioprocessing and non-thermal technologies to develop minimally processed plant-based foods: Insights from a qualitative study

Publication date: December 2026

Source: Cleaner and Responsible Consumption, Volume 23

Author(s): Bárbara Franco Lucas, Anne-Kristiina Arvola, Sofia A. Sousa, José Carlos Ribeiro, Gabriela Daniela Criveanu-Stamatie, Denisa Eglantina Duta, Luís Miguel Cunha, Kyösti Pennanen, Thomas A. Brunner

• Source: https://www.sciencedirect.com/science/article/pii/S2666784326001105?dgcid=rss_sd_all