ProAmpac Introduces Food-Contact Packaging Film to Extend Shelf Life

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Date:

October 20, 2026

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Designed for select meat, seafood, and dairy applications, the technology is FDA- and USDA-compliant for intended uses in fresh beef, fresh pork, cooked sausage, deli meat, fresh salmon, and fresh cheese.

Source: https://www.packagingstrategies.com/articles/106739-proampac-introduces-food-contact-packaging-film-to-extend-shelf-life

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Materials Industry

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ProAmpac Introduces Food-Contact Packaging Film to Extend Shelf Life

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