Research Analyzing the environmental footprint of the chocolate industry using a hybrid life cycle assessment method LikeLiked Date: April 18, 2025 Less than 1 MinRead Views: 40 Publication date: March 2025 Source: Cleaner Engineering and Technology, Volume 25 Author(s): Shuhan Wang, Yahong Dong Source: https://www.sciencedirect.com/science/article/pii/S2666790825000357?dgcid=rss_sd_all Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Efficient hydrothermal pretreatment of mixed PHA/PLA and subsequent continuous anaerobic fermentation into VFA Research October 28, 2025 Mesoporous In2O3 nanoflowers with oxygen vacancies for both alkaline and acidic CO2 electroreduction to formate/formic acid Research October 28, 2025 Bean research breeds community giving Food & Agriculture October 27, 2025 Developing nations outpace Canada on gene-editing livestock Food & Agriculture October 27, 2025 How How2Recycle Evaluates End Markets: Insights from the 2025 How2Recycle Summit Packaging October 27, 2025 Choosing clean: Do Indian consumers intend to purchase microplastic-free personal care products Research October 27, 2025 Visualizing the 200 Year History of U.S. Debt Finance & investments October 27, 2025 United Airlines Signs Sustainable Aviation Fuel Deal with Neste for U.S. Airports Environmental News October 27, 2025 Steeplechase House / Brooks + Scarpa Built Environment October 27, 2025 Ranked: P/E Ratios in Emerging vs. Developed Markets Finance & investments October 27, 2025 Load more