Research [ASAP] Deep Learning-Driven Optimization of Antihypertensive Properties from Whey Protein Hydrolysates: A Multienzyme Approach LikeLiked Carbon Daddy Date: December 25, 2024 Less than 1 MinRead Views: 17 Journal of Agricultural and Food Chemistry DOI: 10.1021/acs.jafc.4c10830 Source: http://dx.doi.org/10.1021/acs.jafc.4c10830 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Production of propyl 4-hydroxybenzoate via selective hydrogenolysis of lignin catalyzed by Ni/MFI-ns Research March 14, 2025 Electrolyte pH modulation for efficient and durable electrochemical cement clinker precursor production Research March 14, 2025 Life cycle assessment of black tea production and consumption in Türkiye: Insights from waste management scenarios Research March 14, 2025 US agrifoodtech funding up 14% driven by investment in AI-related startups Food & Agriculture March 13, 2025 ‘The Day Trump’s Big Oil Megadonors Paid for’: EPA Chief Zeldin Announces Rollback of 31 Landmark Environmental Regulations Electric Vehicles March 13, 2025 TSMC Dominates AI Chip Market with Record Sales—But Can It Its Tackle Rising Emissions? Carbon Markets March 13, 2025 Co-recovery of tungsten and lanthanum from photovoltaic tungsten-based busbars scrap by molten salt electrolysis Research March 13, 2025 Co-pyrolysis of biomass and plastic waste into carbon materials with environmental applications: a critical review Research March 13, 2025 ‘American Oasis’ Author Kyle Paoletta on the History and Future of the American Southwest Environmental News March 13, 2025 The Feed: Vol. 3, Issue 5 Food & Agriculture March 13, 2025 Load more