Research [ASAP] Effects of Animal Fat Replacement with Argan Oil on the Quality Properties of Bologna-type Chicken Sausages LikeLiked Carbon Daddy Date: December 19, 2024 Less than 1 MinRead Views: 33 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.4c00753 Source: http://dx.doi.org/10.1021/acsfoodscitech.4c00753 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Granutools Launches GranuCharge At Line Real-Time Electrostatic Charge Analysis Directly at the Production Line Research May 23, 2025 Closed-loop recycling of bio-based disulfide vitrimer via a solvent-and waste-free strategy Research May 23, 2025 Platinum nanoparticle-doped recycled PLA filament for sustainable additive manufactured electrocatalytic architectures Research May 23, 2025 NOAA: 2025 Atlantic Hurricane Season Predicted to Be Above Normal With 13 to 19 Named Storms Environmental News May 22, 2025 The $38 Reality Check: Grocery Store vs. CSA Food & Agriculture May 22, 2025 EU Greenlights Nearly €1 Billion for Green Hydrogen Projects Clean Tech May 22, 2025 Banking in Carbon: JPMorgan Chase Invests $90M in Carbon Removal with CO280 Carbon Markets May 22, 2025 MAHA Creates Concerns for Farmers Food & Agriculture May 22, 2025 NASA Supports Artemis Accords Signatories Advancing Exploration Research May 22, 2025 A ‘landmark development’ as Eco-Markets Australia launches biodiversity credit scheme for rainforests Food & Agriculture May 22, 2025 Load more
