Research [ASAP] Enhanced Thermostability of Streptomyces mobaraenesis Transglutaminase by Multirational Design Methods LikeLiked Date: November 5, 2025 Less than 1 MinRead Views: 4 Journal of Agricultural and Food Chemistry DOI: 10.1021/acs.jafc.5c10863 Source: http://dx.doi.org/10.1021/acs.jafc.5c10863 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Relationship between R&D investment, financial development, energy use, and carbon dioxide emissions in USA: New insights from ARDL methodology Research December 24, 2025 Development and systematic evaluation of aqueous triazole chloride-based deep eutectic solvents for efficient CO2 capture Research December 24, 2025 Accelerated biodegradation of polyurethanes through embedded cutinases Research December 24, 2025 Nebraska rancher urges expanded LRP to manage cattle market volatility Food & Agriculture December 24, 2025 Ranked: The 5 Largest Megacities in 2025, Based on Built-Up Area Finance & investments December 24, 2025 Reducing the healthcare carbon footprint through fully self-service artificial intelligence-powered screening: A comparative simulation study utilizing data from Shanghai City and Lixin Town, China Research December 24, 2025 Visualizing the Relationship Between Country Size and GDP Finance & investments December 24, 2025 Podcast Studio Design Ideas for Creating a Comfortable and Professional Sound Food & Agriculture December 24, 2025 EU Commission Harmonizes Circular Economy Rules to Reignite Plastic Recycling Market Environmental News December 24, 2025 Untreated molasses efficiently Enhances 2,3-Butanediol synthesis using engineered Aureobasidium melanogenum P8AC-4 Research December 24, 2025 Load more
