Research [ASAP] Identification and Inhibitory Mechanisms of Anti-α-glucosidase Peptides from Xiaojiao Baijiu Distillers’ Grains LikeLiked Date: October 16, 2025 Less than 1 MinRead Views: 20 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.5c00605 Source: http://dx.doi.org/10.1021/acsfoodscitech.5c00605 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Why We Love Cocokind For Clean Skincare (Review) Lifestyle June 25, 2026 Stable and efficient biphasic electrosynthesis enabled by centrifugal separation Research June 25, 2026 Iron photocatalysis unlocks ozone’s power for ultrafast sulfide-to-sulfone oxidation in continuous flow Research June 25, 2026 Heat stress intensifying across globe as UK swelters during heatwave: ‘Danger is increasing’ Environmental News June 25, 2026 A Turquoise Tint for the Black Sea Research June 25, 2026 Climate & Resource June 25, 2026 The Third Wave of Critical Minerals is Reshaping Global Power Research June 24, 2026 Which portable power station is right for you? Bluetti’s battery guide breaks it down Electric Vehicles June 24, 2026 Scientists Warn Biodegradable Plastics Are Not a Silver Bullet Research June 24, 2026 Battery Storage for Apartment Dwellers in Australia: What Is Legal, What Is Not, and What Just Changed Solar Power June 24, 2026 Load more
