Research [ASAP] Metabolomic and Transcriptomic Analyses of Nutritional Quality Differences and Underlying Molecular Mechanisms in Soybeans with Different Coat Colors LikeLiked Date: December 11, 2025 Less than 1 MinRead Views: 24 Journal of Agricultural and Food Chemistry DOI: 10.1021/acs.jafc.5c12958 Source: http://dx.doi.org/10.1021/acs.jafc.5c12958 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Isolation of cold-adapted cellulose-degrading fungus Penicillium oxalicum G6 and related molecular mechanisms Research April 12, 2026 The Babel Community – Coliving Residence / D’HOUNDT+BAJART Architectes&associés Built Environment April 12, 2026 Semi-embedded Ni@ZSM-5 catalyst for efficient fatty acid hydrodeoxygenation: Role of metal–support interaction Research April 12, 2026 An emulsifier- and organic solvent-free one-step method for fabricating nano-encapsulated phase change materials Research April 12, 2026 Renovation Design of the Library, Chengdu Shude Experimental Middle School / Modum Atelier Built Environment April 12, 2026 ORNL Researchers Design Superionic Polymer Electrolytes for Solid State Batteries Research April 11, 2026 Scientists Create Roadmap for Designing and Tuning Spintronic Technologies Research April 11, 2026 Accurately regulating the Ni coordination environment via atomic layer deposition and enabling efficient CO2 electroreduction Research April 11, 2026 Gosford Regional Library / Lahznimmo Architects Built Environment April 11, 2026 PUKKUN Residence / REIMS 502 Built Environment April 11, 2026 Load more
