Research [ASAP] Occurrence of White Flesh Color and Refreshing Flavor Following Phytoene Synthase 2A Gene Variation in Loquat Fruit LikeLiked Date: April 15, 2025 Less than 1 MinRead Views: 27 Journal of Agricultural and Food Chemistry DOI: 10.1021/acs.jafc.4c11968 Source: http://dx.doi.org/10.1021/acs.jafc.4c11968 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Techno-economic analysis and carbon footprint assessment of gasification based green methanol production from diverse biomass residues in China Research May 4, 2026 Waste to worth: a circular solution through lignin engineering Research May 4, 2026 A review on biohydrogen production through dark fermentation via the lactate pathway Research May 4, 2026 Phycosphere microbial assembly reinforces microalgae-driven soil organic carbon sequestration and methane mitigation in black soil paddies Research May 3, 2026 Powerful Fish Lifestyle May 3, 2026 Cosmos House / Cristian Nanzer Built Environment May 3, 2026 Deep eutectic solvents as recyclable solvent–electrolyte systems for electroreductive C–O cleavage of lignin models Research May 3, 2026 Defect-engineered Ru–Co/TiO2−x catalysts for highly efficient plasma-catalytic ammonia synthesis under ambient conditions Research May 3, 2026 Ranked: The U.S. Cities With the Most Sunshine Finance & investments May 3, 2026 California will soon have more than 300 data centers. Where will they get their water? Energy May 3, 2026 Load more
