Research [ASAP] Postharvest Mold Growth Control in Raspberries and Blackberries Using Cinnamon Essential Oil-Loaded Alginate Beads LikeLiked Carbon Daddy Date: January 8, 2025 Less than 1 MinRead Views: 100 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.4c00649 Source: http://dx.doi.org/10.1021/acsfoodscitech.4c00649 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles JPMorgan Replaces Proxy Advisors with New Internal AI Platform Environmental News January 7, 2026 £3m UK project aims to transform long-duration energy storage Environmental News January 7, 2026 Microsoft, MISO Partner to Modernize Grid for Increased Demand from Data Centers, Electrification Environmental News January 7, 2026 AgWired Food & Agriculture January 7, 2026 Cold snap drives UK power demand to near seven-year high as interconnector reversals push prices sharply higher Energy January 7, 2026 New Molecular Reshuffle May Unlock Chemical Reactions Research January 7, 2026 Texas clears the way for petrochemical expansion as experts warn of health risks Energy January 7, 2026 Green construction supply chain: Reviewingadvancements, obstacles, and possibilities Research January 7, 2026 Exclusive: Biographica raises $9.5m for AI-driven crop design, unveils partnership with BASF Food & Agriculture January 7, 2026 Microalgal biorefinery: innovations in sustainable biofuel production Research January 7, 2026 Load more
