Research [ASAP] Postharvest Mold Growth Control in Raspberries and Blackberries Using Cinnamon Essential Oil-Loaded Alginate Beads LikeLiked Carbon Daddy Date: January 8, 2025 Less than 1 MinRead Views: 134 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.4c00649 Source: http://dx.doi.org/10.1021/acsfoodscitech.4c00649 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Villa Robles House / arquitectura.te Built Environment June 6, 2026 Federal agency to open tens of thousands of acres of Colorado wilderness to oil drilling Energy June 6, 2026 Ranked: Jobs With the Highest and Lowest Divorce Rates Finance & investments June 6, 2026 É Um Restaurante / SIA arquitectura + gonçalves perić Built Environment June 6, 2026 A large language model and augmented reality integrated interface for human-robot collaborative construction waste sorting Research June 6, 2026 Modum Atelier Nanjing Office / Modum Atelier Built Environment June 6, 2026 From single component to real biomass: insights into phenolic formation via N-doped biochar-catalyzed pyrolysis experiment and theoretical calculation Research June 6, 2026 Consumer preference for fresh egg products: Evidence from Taiwan Research June 5, 2026 Lifestyle June 5, 2026 Application-driven design of a biocatalyst for the continuous synthesis of levulinate esters from α-angelica lactone: synergistic effects of silica, triflate ionic liquid and lipase Research June 5, 2026 Load more
