Research [ASAP] Pulsed Electric Fields and Ultrasound for Enhanced Mass Transfer: A Review of Extraction and Drying in Food Processing LikeLiked Date: August 28, 2025 Less than 1 MinRead Views: 17 ACS Food Science & Technology DOI: 10.1021/acsfoodscitech.5c00567 Source: http://dx.doi.org/10.1021/acsfoodscitech.5c00567 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Engineers Develop New Plasma Spray Technique to Deliver Stronger, More Reliable Tungsten–Copper Protective Coatings Research April 21, 2026 Impact of biochar on abiotic nitrous oxide formation from chemodenitrification Research April 21, 2026 eralytics Streamlines Viscosity and Density Testing with the New Syringe Sample Changer erafill s Research April 21, 2026 Ranked: The EU’s Richest Regions Finance & investments April 21, 2026 Handling waste in the cloud versus handling waste on the ground: a life cycle assessment of smart waste collection systems Research April 21, 2026 Research project targets smarter nitrogen use in Ontario wheat Food & Agriculture April 21, 2026 Dairy farmers set up their farms for intergenerational success Food & Agriculture April 20, 2026 EV Batteries Need Nickel: Why Class 1 Supply Is Becoming Critical Amid Global Conflict Carbon Markets April 20, 2026 Beyond Fossil Feedstocks: Methanol-to-Olefins and the Future of Sustainable Chemical Manufacturing Climate & Resource April 20, 2026 Frosty temperatures threaten emerging crops Food & Agriculture April 20, 2026 Load more
