Research [ASAP] Structure-Guided Design Unlocks the Coupled Improvement of Thermostability and Activity in Lipoxygenase LikeLiked Date: March 30, 2026 Less than 1 MinRead Views: 4 Journal of Agricultural and Food Chemistry DOI: 10.1021/acs.jafc.5c17470 Source: http://dx.doi.org/10.1021/acs.jafc.5c17470 Tags:Materials Industry FacebookTwitterLinkedinWhatsAppTelegramEmail ALT-Lab-Ad-1ALT-Lab-Ad-2ALT-Lab-Ad-3ALT-Lab-Ad-4ALT-Lab-Ad-5ALT-Lab-Ad-6ALT-Lab-Ad-7ALT-Lab-Ad-8ALT-Lab-Ad-9ALT-Lab-Ad-10ALT-Lab-Ad-11ALT-Lab-Ad-12ALT-Lab-Ad-13 Recent Articles Biofabrication of mycelium-fabric biocomposites from textile residues Research April 29, 2026 Combining rational design and computational tools in multi-parameter enzyme engineering to increase the fitness of a CYP152 peroxygenase for α-hydroxylation of fatty acids Research April 29, 2026 Non-decarboxylative functionalization of free carboxylic acids: strategies for C–O bond formation via photo- and electrochemical approaches Research April 29, 2026 Merck introduces bio-based solvents for greener lab tests Environmental News April 28, 2026 Saipem wins €700 M contract to build new biorefinery for Eni in Sicily Environmental News April 28, 2026 There’s No Place Like NASA’s New X-59 Hangar Home Research April 28, 2026 Sufficiency-based absolute sustainability position assessment for passenger vehicles Research April 28, 2026 Optimizing combustion and emission characteristics of waste cooking oil biodiesel blended with dimethyl isosorbide and 1-nitrooctane using tabu search optimization Research April 28, 2026 Nighttime Imaging Grows Landsat’s Science Value Research April 28, 2026 Apple, Amazon Lead 60+ Firms to Ease Global Carbon Reporting Rules Carbon Markets April 28, 2026 Load more
