This episode of the Water for Food Podcast explores a unique initiative that puts water quality testing directly into the hands of high school students across Nebraska. Sara Brock-Contreras, a PhD student advised by Dr. Dan Snow, joins us to discuss her work on the Know Your Well program — an innovative educational and participatory science effort that equips students with the tools, training, and confidence to test domestic wells in their communities.
Through hands-on learning, students gain a deeper understanding of water quality, local geology, and science communication while generating real data about local water quality. Sara shares how this interdisciplinary program is inspiring and engaging the next generation of water leaders.
Learn more about the UNL Nebraska Water Center’s Know Your Well program at https://knowyourwell.unl.edu/.
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DWFI podcast episode 46 26:31
The Robert B. Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska was founded with the mission to have a lasting and significant impact on achieving more food security with less pressure on scarce water resources by conducting scientific and policy research, using the research results to inform policy makers, and sharing knowledge through education and communication.
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