Energy

120 years of innovation: How Franz Bakery is baking efficiency into its future

When Franz Bakery opened its doors in Portland in 1906, the world looked very different. Today, as a fifth-generation family-owned business celebrating its 120th anniversary,...

A simple — yet expensive — way to climate-proof the grid: Bury the power lines

Power lines across the country weren’t designed for a changing climate, with much of the nation’s grid built more than half a century ago....

70-foot wastewater geyser reflects New Mexico’s latest oilfield challenge

At first, he thought it was smoke. Jackie Onsurez was driving the bustling New Mexico highway between his home in Loving and nearby Carlsbad last...

A first among major nations, India is industrializing with solar

A sea of solar panels is rapidly engulfing one of the world’s largest salt deserts. By 2029, nearly 60 million panels will cover 280...

There are two types of people.  OK, there may be many different types of people, but there are at least two. First are those of...

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