Food & Agriculture

The first cool breeze of fall has a way of making a home feel different. Suddenly, the porch looks ready for pumpkins, the front...

Almost no public-sector meat scientists work in Canada, a gap that could affect Canada’s quality advantage in meat markets and its ability to train...

Tucked into the back of a building that could be any other on campus is the University of Guelph meat processing laboratory. The meat science...

A suspected herbicide-resistant weed is only as useful as the sample that reaches the lab. That means producers need to collect the right seeds at...

The U.S. Department of Agriculture (USDA) is taking steps to speed up progress in plant science by calling on universities and stakeholders to help...

The U.S. Department of Agriculture filed a notice of appeal after a federal judge struck down waivers in five states that... Source: https://nationalaglawcenter.org/uada-news-article-usda-files-notice-of-appeal-in-snap-waiver-case/

Elizabeth Rumley, Senior Staff Attorney Mary Grace Winfrey, Research Fellow   The terms “slaughter” and “processing” describe different, although closely related,... Source: https://nationalaglawcenter.org/slaughter-processing/

It’s not easy to showcase drones at indoor events, but at Canada’s Outdoor Farm Show, drone exhibitors can show their cool tech right in...

As a teenager, I remember seeing TV commercials featuring celebrities and athletes proudly wearing milk mustaches, gazing into the camera, and asking, “Got milk?” As...