The development of Bovine Respiratory Disease (BRDÂ ) in beef cattle is associated with stressful events, including auction and transport. To characterize immunity at the...
The microbial composition of stored food can influence its stability and determine the microbial species consumed by the organism feeding on it. Many bee...
Fuel breaks are a common feature on the national forests in southern California and elsewhere. From 2012-2016, the Adaptive Management Services Enterprise Team gathered...
For more information, contact:
Clint White
Director of Communications
United Sorghum Checkoff Program
clint@sorghumcheckoff.com
For Immediate Release
January 21, 2026
United Sorghum Checkoff Program Opens Applications for Leadership Sorghum Class VIII
LUBBOCK,...
By Vanessa Hunt, ASA Director of Publications & Visuals
As trade policy and geopolitical dynamics continue to create economic uncertainty around the globe, a robust...
The moment the door closes behind us, something changes. The outside noise fades, excuses lose their strength, and that small room suddenly holds potential....
The American Soybean Association’s World Initiative for Soy in Human Health program continues to expand markets for U.S. soy in Central Asia. The rapidly...
Peak 301 is the all-natural, non-toxic answer for aging asphalt shingles: an application of a chemistry-correcting formula that’s guaranteed to extend the life of...
By Virginia Houston, ASA Director of Government Affairs
It isn’t an exaggeration to say that trade is the lifeblood of U.S. soybean farmers. As the...
By Blair Shipp, ASA State Policy Communications Coordinator
Deanne Frieders’ kitchen is an extension of the farm.
After marrying her husband, Ryan, and becoming part of...
