Food & Agriculture

By Blair Shipp, ASA State Policy Communications Coordinator Deanne Frieders’ kitchen is an extension of the farm. After marrying her husband, Ryan, and becoming part of...

By Rural Minds Farming has always required resilience. Each season brings new uncertainties, and every soybean grower knows the pressures that come with working the...

The United States Department of Agriculture (USDA) announced that registration is now open for the 102nd Agricultural Outlook Forum. The event will be held...

The cotton jassid is a brand new pest for U.S. cotton growers but India has been dealing with it for years, which makes that...

Whoever delivers the wittiest comment below will win a hamper of our pork products cured without added nitrates, nitrites and phosphates. If you are...

The Market Diversification and Trade Resiliency Initiative to support Ontario’s farmers, food processors and agribusiness expansion into new and international markets. Why it matters: Funding...

Crop markets looked weak in late 2025. Can they put on some muscle in 2026? Let’s check their status. Wheat Wheat futures were quiet in 2025. All...

How to get more entrepreneurs building in the regeneration space? If you are a regular listener of this podcast, you have heard us discuss...

On January 7, 2025, U.S. Department of Agriculture’s (USDA) Secretary Rollins and Department of Health and Human Services’ (HHS) Secretary Kennedy... Source: https://nationalaglawcenter.org/fda-and-usda-release-the-dietary-guidelines-for-americans-2025-2030/