Food & Agriculture

Giardia lamblia, a single-celled eukaryotic parasite, is a major cause of waterborne infection throughout the world. G. lamblia infects a wide range of mammalian...

In this study, we evaluated 16 common bean cultivars spanning 77 years of breeding history to investigate how genotype, soil N availability, and environmental...

Fusarium oxysporum f. sp. vasinfectum race 3 (FOV3) Genome sequencing and assembly Source: https://agdatacommons.nal.usda.gov/articles/dataset/Fusarium_oxysporum_f_sp_vasinfectum_race_3_FOV3_Genome_sequencing_and_assembly/29622299

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Natural preservatives from mixed tocopherols to rosemary extracts are gaining traction as food manufacturers seek to clean up labels. But could a new generation...

Category management – the not-so-glamorous engine behind what ends up on a retail shelf, at what price, and in what quantity – has been...

By Allison Jenkins The week before the Make America Healthy Again (MAHA) Commission dropped its much-anticipated report on childhood chronic diseases, members of a newly...

By Jody Shee Pat Swanson believes her life path prepared her for the U.S. Department of Agriculture role she stepped into on March 24. She...

FOR IMMEDIATE RELEASE Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Tel. 347.563.6408 Release: Bipartisan Senate Bill Boosts Local Farmers and Expands Access to Healthy Food for Families Washington, DC,...

Organic farmers deserve a seat at the table. OFRF and the National Organic Coalition are urging USDA’s NRCS to better support organic practices in...

MyLand, a leading innovator in soil health, today announced a $2.4 million expansion to bring its Soil as a Service to more farms across...