With over 30 countries and over 250 companies already registered, RMTC 2025 is set to be a truly international event, bringing together leaders from...
Eighty-five percent of US GLP-1 drug consumers report major changes in their food and beverage preferences after starting the medications, says a new report...
The University of Nebraska has initiated a global search for the next Executive Director of the Daugherty Water for Food Global Institute (DWFI). After...
The world’s largest food companies are overstating their climate progress by “relying on carbon removals and weak certifications” while failing to cut emissions at...
Notable fundraises this week came from Indian B2B trading platform Udaan, Swiss climate-forecasting startup Jua, and Japan-based “hot chain” foodservice startup Wada FoodTech, best...
Recently, the article “New Genomic Techniques in Organic Production: Considerations for Science-Based, Effective, and Acceptable EU Regulation” was published in Cell Reports Sustainability, authored...
Last month, the US Department of Agriculture (USDA) announced $26.5 million in competitive grant funding available through the Local Agriculture Market Program (LAMP) to...
Conversations about ag biologicals these days almost invariably mention Brazil, where more than half of farmers use bioinputs in some form, according to research...
