Food & Agriculture

The Trump Administration announced bold action to put farmers and ranchers first by dropping criminal charges against Charles and Heather Maude, a South Dakota...

Foodborne illnesses remain a critical challenge worldwide, with Salmonella typhimurium standing out as a leading cause of severe infections. A groundbreaking study published in European Food Research...

Alltech CEO Dr. Mark Lyons (2nd from left) helps cut the ribbon on Ideagro BrazilIdeagro, headquartered in Murica, Spain, is expanding its international presence...

   Doctoral candidate Alison Blundell of the laboratory of associate professor Shahid Siddique, UC Davis Department of Entomology and Nematology, is the recipient of ...

By Drew Viguet National Agricultural Law Center U of A System Division of Agriculture May 5, 2025 Fast facts: Session at... Source: https://nationalaglawcenter.org/communicating-with-government-agencies-session-at-western-conference-details-ethical-considerations/

The chance synthetic dyes will be out of the US food supply by the end of 2026—the stated aim of HHS Secretary Robert F....

I still remember the moment I stepped into my wedding venue for the first time. The scent of fresh flowers, the twinkling lights, and...

Garlic has been a beloved ingredient in kitchens and traditional medicine for thousands of years. Its sharp aroma and bold flavor make it a...

The global health crisis of antibiotic resistance continues to escalate, with drug-resistant bacteria causing millions of deaths each year. Antibiotic resistance refers to the ability of...

The global food industry faces a critical challenge in managing agricultural waste, with over 1.3 billion tons generated annually. Among these, fruit and vegetable...

Have you ever walked out onto your back porch and felt like something was missing? Like the space had so much potential, but you...