Food & Agriculture

This contains the single-cell rna sequencing results of samples used to study hard clam neoplasia Source: https://agdatacommons.nal.usda.gov/articles/dataset/Hard_Clam_Neoplasia_Project/28873835

Mice were fed a Total Western Diet based on the National Health and Nutrition Examination Survey (NHANES) 50th percentile intake levels for Americans supplemented...

This is the Bombus griseocollis female adult genome that we sequenced. Source: https://agdatacommons.nal.usda.gov/articles/dataset/Bombus_griseocollis_genome_sequencing/28873763

This is the principal haplotype of the Bombus griseocollis female adult genome that we sequenced. Source: https://agdatacommons.nal.usda.gov/articles/dataset/Bombus_griseocollis_principal_haplotype_genome_sequencing/28873760

In an era when many young people choose to move away from the farm to pursue other career opportunities, Romy and Ryan Schill chose...

U.S. Secretary of Agriculture Brooke Rollins announced $340.6 million in U.S. Department of Agriculture disaster assistance to deliver relief to farmers, ranchers and rural...

We’re celebrating the release of our Annual Report! Featuring three stories from farmers, researchers, and organic advocates, this report highlights the impactful work we’ve...

By Drew Viguet, NALC Communications & Special Projects Coordinator Trusted by agricultural professionals nationwide, Agri-Pulse Communications provides timely, in-depth coverage of... Source: https://nationalaglawcenter.org/agripulse-communications-nalc-strengthen-collaborative-efforts/

Virtual registration remains open for the Water for Food Global Conference April 28 – May 2, 2025 at the Nebraska Innovation Campus Conference Center....

Do you ever walk into your rental apartment and wish it felt more like you? Maybe the beige walls, standard fixtures, and bland floors...

In Jeffrey Boakye Appiagyei’s own words, his company SAYeTECH tackles “the everyday struggles of smallholder farmers.” Africa is home to some 33 million smallholder farmers...

In today’s world, where sustainability and health are at the forefront of global discussions, the way we grow, process, and preserve food is more...