The United States Department of Agriculture (USDA) has promoted the sale of foods locally for over two decades via business and community investments made...
In this issue, NASDA Public Policy Director Becky Garrison Warfel shares insights on NASDA’s efforts in food safety and nutrition. As a registered dietitian...
Sorghum and Millet – Close Cousins?
Brent Bean, Sorghum Checkoff Director of Agronomy
Recently I was asked by a Sorghum Checkoff fellow staff member if sorghum...
At their board meeting Nov. 14, 2024, U.S. Wheat Associates (USW) directors elected Mike Spier, Vice President of Overseas Operations, as the export market...
By Allison JenkinsÂ
Photo credit: Allison JenkinsÂ
When economic opportunity knocks, farmers usually aren’t afraid to answer the door. Â
 The past few years, however, what’s been...
By Jody Shee
There’s nothing like spending extended time overseas to change a young person’s farm and world perspective. That’s partially what the International Farm...
By Rob McLeanÂ
PepsiCo is using pure biodiesel—B100—to fuel more than 100 of its semitrucks in an effort to be more sustainable.
The maker of Mountain...
