Food & Agriculture

Christie Lagally is the founder and CEO of Rebellyous Foods, a plant-based chicken manufacturing and technology company based in Seattle, Washington. The views expressed in...

For more information, contact: Clint White Director of Communications United Sorghum Checkoff Program clint@sorghumcheckoff.com For Immediate Release February 19, 2025 First-Ever Sorghum Research Supplement in Journal of Food Science Fuels CPG...

The National Association of Conservation Districts (NACD) recognized winners of national service awards at the association’s 79th Annual Meeting in Salt Lake City, Utah. Bushel,...

In the third of our series of interviews with players in the gas fermentation space (read about Calysta and Circe here and here), we...

Every poultry farm should implement biosecurity measures to prevent wild birds from infecting their flocks with avian flu. However, knowing where the risk is...

French country style is the epitome of rustic elegance, blending comfort with sophistication in a way that makes your living room feel inviting yet...

Ground-level ozone (O₃), a harmful air pollutant formed from industrial and vehicular emissions, poses a growing threat to global agriculture. In China, the world’s...

Spanish biomass fermentation startup MOA Foodtech has secured a €2.3 million ($2.4 million) grant from the European Innovation Council accelerator program and a commitment...