Food & Agriculture

The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for... Source: https://nationalaglawcenter.org/the-feed-vol-4-issue-13/

A prolonged stretch of cloudy weather has intensified physiological fleck in Ontario’s winter wheat crop this year. The condition typically develops after extended periods...

For this edition of Plant-Based Leaders, we interviewed Kevin McGraw, the Executive Director of the Algae Biomass Organization (ABO), and Dr. Dylan Franks, who serves...

There is something effortlessly calming about walking into a space filled with crisp white tones and soothing shades of blue. The combination feels fresh...

Biotech startup TurtleTree and biosolutions giant Novonesis have struck an agreement to scale the former’s precision fermentation platform, starting with its lactoferrin product. The partnership...

When you mix a farmer with a PhD in animal science and an interest in technology, you get an ag tech start-up founder. Maxime Leduc,...

Huma® introduces new PROUD 4, a strengthened formulation of Huma’s PROUD 3 to offer a four-in-one nematicide, miticide, fungicide and insecticide providing broad-spectrum control...

By Phillip Powell University of Arkansas Division of Agriculture Fast Facts Discussion addresses most recent text of Farm Bill from Senate... Source: https://nationalaglawcenter.org/nalc-news-release-new-policies-on-foreign-ownership-of-ag-land-focus-of-july-15-nalc-webinar/

The National Agricultural Law Center compiles and publishes a quarterly newsletter highlighting recent and upcoming events and resources. The newsletter for... Source: https://nationalaglawcenter.org/quarterly-newsletter-2q26/

Diogo Pinho started his scientific career in the first DNA sequencing lab in Portugal, then did a hands-on PhD on the soil microbiome of...