Publication date: December 2024
Source: Cleaner and Circular Bioeconomy, Volume 9
Author(s): K.H. Doughty, J.A. Middleton, M.J. Salini, M.E. Kragt, J.C. Partridge, J.M. Hemmi, B.C. Martin
Food for thought: Valuable bioproduction pathways emerge in a circular food production model
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