Forces pushing forward or holding back? Drivers of cultured meat transition in Southern Africa up to 2070 through a Real-Time Delphi study

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Date:

Publication date: August 2026

Source: Cleaner and Responsible Consumption, Volume 22

Author(s): Simbarashe Nhokovedzo, Petri Tapio, Tawanda Prosper Mushayavanhu, Emmanuel Ndhlovu, Kudakwashe Chiwaya

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