Bring to boil in a fry pan
1 bunch radishes with tops
1/4 cup water
1 T. honey
Turn down the heat and cook for about 8 minutes until the radishes are getting soft and liquid has boiled off leaving the radishes with a bit of a glaze.
Add
1/1/2 T/ butter or olive oil mixed with
1 T. miso
radish tops
Cook for another 2 minutes and serve.
- Source: https://www.almfarms.org/blog/2021/5/1/miso-honey-glazed-radishes-takes-about-10-minutes-to-make
