Research

[ASAP] Unveiling the Magnetic Origin of the High Curie Temperature in Fe3XY2(X = Zn, Ga, Ge, As; Y = Te, I) Family

ACS Materials LettersDOI: 10.1021/acsmaterialslett.5c01565 Source: http://dx.doi.org/10.1021/acsmaterialslett.5c01565

[ASAP] Acidic Constant of Hydrofluoric Acid in High-Pressure and High-Temperature Geofluids

ACS Earth and Space ChemistryDOI: 10.1021/acsearthspacechem.5c00224 Source: http://dx.doi.org/10.1021/acsearthspacechem.5c00224

[ASAP] Integrated Metabolomic and Genomic Insights into Amino Acid Incorporation Within the Hybrid Polyketide-Alkaloid Antibiotic TLN-05220

ACS Chemical BiologyDOI: 10.1021/acschembio.5c00877 Source: http://dx.doi.org/10.1021/acschembio.5c00877

[ASAP] Physically Consistent Neural Network Surrogates of Catalytic Reactors with Detailed Surface Kinetics

ACS Engineering AuDOI: 10.1021/acsengineeringau.5c00106 Source: http://dx.doi.org/10.1021/acsengineeringau.5c00106

Journal of the American Chemical SocietyDOI: 10.1021/jacs.5c19316 Source: http://dx.doi.org/10.1021/jacs.5c19316

[ASAP] Comprehensive Analytical Approaches for the Characterization and Quality Assessment of Saffron (Crocus sativus L.)

ACS Food Science & TechnologyDOI: 10.1021/acsfoodscitech.5c01117 Source: http://dx.doi.org/10.1021/acsfoodscitech.5c01117

[ASAP] Detection of Adulteration in MaÌ…nuka Honey with Low-Cost Honeys Using Untargeted Metabolomics and ATR-FTIR Fingerprinting: A Preliminary Study

ACS Food Science & TechnologyDOI: 10.1021/acsfoodscitech.5c00831 Source: http://dx.doi.org/10.1021/acsfoodscitech.5c00831

Journal of the American Chemical SocietyDOI: 10.1021/jacs.5c19651 Source: http://dx.doi.org/10.1021/jacs.5c19651

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