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[ASAP] Catalytic and Stimulative Effects of Molecular Sieve 13X on Promoted Humification during Composting

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ACS Sustainable Chemistry & EngineeringDOI: 10.1021/acssuschemeng.5c05525 Source: http://dx.doi.org/10.1021/acssuschemeng.5c05525

[ASAP] One-Step Synthesis of Interconnected Porous Molecularly Imprinted Polyampholyte Hydrogels via High Internal Phase Emulsions for Rapid and Selective Lysozyme Separation

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ACS Applied Polymer MaterialsDOI: 10.1021/acsapm.5c02601 Source: http://dx.doi.org/10.1021/acsapm.5c02601

[ASAP] Total Synthesis of Honokiol via Oxidative Phenol Coupling

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Organic LettersDOI: 10.1021/acs.orglett.5c03477 Source: http://dx.doi.org/10.1021/acs.orglett.5c03477

[ASAP] Imide-Containing Benzenesulfonic Acid Dicesium Salt for Improving Flame Retardancy of Transparent Polycarbonate Cast Film

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ACS Applied Polymer MaterialsDOI: 10.1021/acsapm.5c02623 Source: http://dx.doi.org/10.1021/acsapm.5c02623

Nobel Prize in Chemistry 2025: Metal Organic Frameworks

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[ASAP] Day-Night Shifts in Water-Soluble Ions of Size-Resolved Aerosols before and after the COVID-19 Lockdown in a Coastal Megacity: Metro Manila, Philippines

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ACS Earth and Space ChemistryDOI: 10.1021/acsearthspacechem.5c00192 Source: http://dx.doi.org/10.1021/acsearthspacechem.5c00192

[ASAP] Streamlining Quantification and Data Harmonization of Polychlorinated Alkanes Using a Platform-Independent Workflow

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Environmental Science & TechnologyDOI: 10.1021/acs.est.5c04928 Source: http://dx.doi.org/10.1021/acs.est.5c04928

New Ultrapyc 7000 Series Expands Anton Paar’s Gas Pycnometer Lineup

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Next-Level Sample Handling for Every XRD Challenge

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[ASAP] A Sustainable Photothermal Aerogel Based on Polyphenol-Metal Chelation for Efficient Solar-Driven Seawater Desalination

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ACS Applied Polymer MaterialsDOI: 10.1021/acsapm.5c02963 Source: http://dx.doi.org/10.1021/acsapm.5c02963

Hybrid Sono-Electro-Fenton (SEF) process driven by photovoltaic (PV) energy for sustainable hospital effluent treatment

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Publication date: January 2026Source: Bioresource Technology, Volume 439Author(s): Abdullah Y. Ghjeer, Kassim K. Hameed, Ali H. Abbar, Ghaith M. Fadhala Source: https://www.sciencedirect.com/science/article/pii/S0960852425013197?dgcid=rss_sd_all

[ASAP] Structural, Thermal, Physicochemical, and Techno-Functional Properties of Proteins from Pequi (Caryocar brasiliense) Almonds

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ACS Food Science & TechnologyDOI: 10.1021/acsfoodscitech.5c00739 Source: http://dx.doi.org/10.1021/acsfoodscitech.5c00739
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