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Optimized biomass and bioethanol production from dairy industry side streams by Saccharomyces cerevisiae ATCC 13007 under aerobic and microaerophilic conditions
Proposal of a framework to determine the maturity level in sustainable supply chain management: A multiple case study
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Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5c08327 Source: http://dx.doi.org/10.1021/acs.jafc.5c08327
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Recent articles
Optimized biomass and bioethanol production from dairy industry side streams by Saccharomyces cerevisiae ATCC 13007 under aerobic and microaerophilic conditions
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