Selective oxidation of glucose–galactose syrup to gluconic and galactonic acids

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Green Chem., 2025, Advance Article
DOI: 10.1039/D5GC01381J, Communication
Open Access Open Access
Creative Commons Licence&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Joseph Install, Anže Zupanc, Seonyeong Kim, Wenjia Wang, Marianna Kemell, George W. Huber, Timo Repo
Oxidation of Greek yoghurt acid whey derived GGS syrup to gluconic and galactonic acids with solubility driven separation provides a route to high value bioproducts from dairy waste.
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